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Ingredientes
- 5 Tbsp. Orange juice
- 1 tsp Chopped ginger
- 1 tsp Chopped garlic
- 1 Tbsp. Lite soy sauce
- 1/4 c. Rice vinegar
- 1 pch Cayenne, optional
Direcciones
- This is a great salad dressing recipe I got from some cookbook and modified to be fat free by omitting 1 Tbsp sesame oil. The orange juice prevents the dressing from being overly sour in the absence of oil.
- Whisk together all ingredients with a fork.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 158g | |
| Calories 62 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 906mg | 38% |
| Potassium 260mg | 7% |
| Total Carbs 11.22g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.12g | 5% |
| Protein 1.79g | 3% |
Evaluaciones
17 de Enero de 2011
This was pretty good. I think it would be better on a shredded type of salad...I added more orange juice to kill some of the vinigar flavor. I also used the seasame oil, and I added extra ginger and galric.Yo he cocinado/probado esta recetaEsta es una variación
