Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 Packages ready to make cornbread
- 1/2 loaf white bread
- 6 Large eggs
- 1 1/2 c. onions, minced
- Salt to taste
- 1 1/2 c. minced celery
- 8 c. chicken or possibly turkey broth
- 3 heaping teaspoon sage
- 2 teaspoon black pepper
Direcciones
- Follow the directions on the ready to make cornbread pkgs.. Crumble cornbread into bowl with 1/2 loaf of white bread. Add in 6 Large eggs. Saute/fry onions and celery in butter and add in to bread mix. Put in 8 c. of broth, the sage, the pepper and salt to taste. Cook in covered greased casserole dish for approximately 35 to 45 min. Serves 20.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 185 | 59% |
| Total Fat 20.57g | 26% |
| Saturated Fat 5.77g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 185mg | 62% |
| Sodium 135mg | 6% |
| Potassium 302mg | 9% |
| Total Carbs 6.95g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.42g | 2% |
| Protein 23.63g | 38% |
