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Ingredientes
- 1/2 c. lemon juice
- 1/2 c. sugar
- 3 tbsp. vinegar
Direcciones
- Bring to a boil and boil 5 min.
- In blender put:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 267g | |
| Calories 427 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 186mg | 5% |
| Total Carbs 110.93g | 30% |
| Dietary Fiber 0.5g | 2% |
| Sugars 103.02g | 69% |
| Protein 0.46g | 1% |
