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Add a photoRaciónes: 12
Ingredientes
- 3 c. sugar
- 1 c. white corn syrup
- 1 c. water
- 1/4 c. butter
- 1/3 c. vinegar
- 1 tbsp. vanilla
Direcciones
- Mix sugar, syrup and water in a 4 qt sauce pan and place over medium heat. Don't STIR. Cook till mix reaches soft ball stage (234 to 240 degrees). Add in butter, vinegar and vanilla. Cook again till mix reaches hard ball stage (250 to 268 degrees). Again, Don't STIR. Pour out onto 3 greased platters and begin to pull. Keep hands lubricated with butter and pull the taffy with a partner. Pull till it turns light and cools. The more it is worked, the better. Place on a chopping block and cut into pcs with knife. A GREAT ICE BREAKER!!!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 34 | 11% |
| Total Fat 3.89g | 5% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 46mg | 2% |
| Potassium 9mg | 0% |
| Total Carbs 72.01g | 19% |
| Dietary Fiber 0.0g | 0% |
| Sugars 57.73g | 38% |
| Protein 0.04g | 0% |
