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Ingredientes
- 1 1/2 c. water
- 1 1/2 c. sugar
- 2 (6 inch) cinnamon sticks
- 2 teaspoon whole cloves
- Dash salt
- 4 c. chilled burgundy
- 2 quart. cranberry apple juice
Direcciones
- In sauce pan, simmer water, sugar, cinnamon, cloves and salt. Bring to a boil. Simmer 10 min. Add in burgundy and juice. Strain and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 9mg | 0% |
| Total Carbs 56.22g | 15% |
| Dietary Fiber 0.2g | 1% |
| Sugars 49.97g | 33% |
| Protein 0.15g | 0% |
