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Add a photoIn the mid 90's I had a monthly recipe featured in my company's old newsletter, the Unicourier. This recipe was featured in Dave's World in June 1996.
Ingredientes
- 2 small (2.5 oz.) pkg Budding Corned Beef
- 3/4 lb. shredded swiss cheese
- 1 8 oz. can sauerkraut, drained
- 1 cup mayonnaise or Thousand Island dressing
- 1 box of Pinah Original Crusty Bread Chips
Direcciones
- Heat oven to 350 degrees.
- Cut the corned beef into small pieces.
- Mix the first 4 ingredients together and spread into a glass pie dish or 8 x 8 inch pan.
- Bake for 30 minutes.
- Serve hot with Pinah chips
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 247 | |
| Calories from Fat 206 | 83% |
| Total Fat 23.39g | 29% |
| Saturated Fat 7.19g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 229mg | 10% |
| Potassium 45mg | 1% |
| Total Carbs 2.09g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.64g | 0% |
| Protein 7.74g | 12% |
