Receta Rum Cake
Raciónes: 12
Ingredientes
- 1 c. minced pecans or possibly walnuts
- 1 (18 1/2 ounce.) pkg. yellow cake mix
- 1 (3 3/4 ounce.) pkg. Jello vanilla instant pudding & pie filling
- 4 Large eggs
- 1/2 c. cool water
- 1/2 c. Wesson oil
- 1/2 c. Bacardi dark rum (80 proof)
Direcciones
- If using yellow cake mix with pudding already in the mix; omit instant pudding, use 3 Large eggs instead of 4, 1/3 c. oil instead of 1/2.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 83g | |
Recipe makes 12 servings | |
Calories 326 | |
Calories from Fat 169 | 52% |
Total Fat 19.25g | 24% |
Saturated Fat 2.24g | 9% |
Trans Fat 0.23g | |
Cholesterol 70mg | 23% |
Sodium 311mg | 13% |
Potassium 78mg | 2% |
Total Carbs 34.93g | 9% |
Dietary Fiber 0.9g | 3% |
Sugars 0.32g | 0% |
Protein 4.43g | 7% |