Receta Rum Cake "Fort Myers"
Raciónes: 12
Ingredientes
- 1 c. minced pecans or possibly walnuts
- 18 ounce. pkg. yellow or possibly dark chocolate cake mix
- 3 3/4 ounce. pkg. Jello vanilla instant pudding & pie filling (or possibly chocolate)
- 4 Large eggs
- 1/2 c. cool water
- 1/2 c. Wesson oil
- 1/2 c. Myers dark rum (80 proof)
Direcciones
- If using cake mix with pudding already in the mix: omit instant pudding, use 3 Large eggs and 1/3 c. oil.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 82g | |
Recipe makes 12 servings | |
Calories 319 | |
Calories from Fat 182 | 57% |
Total Fat 20.81g | 26% |
Saturated Fat 2.87g | 11% |
Trans Fat 0.23g | |
Cholesterol 69mg | 23% |
Sodium 374mg | 16% |
Potassium 182mg | 5% |
Total Carbs 31.84g | 8% |
Dietary Fiber 1.5g | 5% |
Sugars 16.6g | 11% |
Protein 5.02g | 8% |