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Ingredientes
- 2 3/4 cup sugar
- 1 1/4 cup butter, softened
- 5 eggs
- 3 cups flour
- 1 teaspoon baking powder
- 1 cup evaporated milk (you can use fat-free like I did)
- 1/2 Bottle Rum Extract
Direcciones
- Preheat oven to 350
- In a large bowl, pour sugar, butter, eggs, and extract; beat on low for 30 seconds.
- Then beat on high for five minutes. Next beat in flour, baking powder and salt. Alternate with milk on low speed. Pour in a Bundt pan and bake 70 to 80 minutes or until toothpick comes out clean. Let cool 20 minutes to serve.
- I put mine in two loaf pans and baked for around 50 minutes. Just keep an eye on it. It may start to brown too much on top just wrap it in foil and continue to bake until toothpick comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 10 servings | |
| Calories 674 | |
| Calories from Fat 242 | 36% |
| Total Fat 27.49g | 34% |
| Saturated Fat 16.48g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 349mg | 15% |
| Potassium 183mg | 5% |
| Total Carbs 88.79g | 24% |
| Dietary Fiber 1.0g | 3% |
| Sugars 60.24g | 40% |
| Protein 8.61g | 14% |
