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Raciónes: 2

Ingredientes

Cost per serving $0.85 view details

Direcciones

  1. Marinate rump roast for 1 to 3 days. Roast on a rack, uncovered at 350 degrees for 30 min. Reduce heat to 275 degrees and roast 40 min per lb., basting occasionally. Combine 1 package brown gravy mix with 4 tsp. melted butter. Add in marinade and simmer while slicing roast. Pour gravy over roast and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 2 servings
Calories 341  
Calories from Fat 240 70%
Total Fat 27.14g 34%
Saturated Fat 4.58g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3598mg 150%
Potassium 258mg 7%
Total Carbs 21.78g 6%
Dietary Fiber 0.9g 3%
Sugars 14.76g 10%
Protein 4.61g 7%
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