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Ingredientes
- 1/2 c. soy sauce
- 1/2 c. pineapple juice
- 1/4 c. salad oil
- 1 teaspoon garlic pwdr
- 1 teaspoon onion pwdr
- 1/4 teaspoon powdered ginger
- 1 tbsp. brown sugar
Direcciones
- Marinate rump roast for 1 to 3 days. Roast on a rack, uncovered at 350 degrees for 30 min. Reduce heat to 275 degrees and roast 40 min per lb., basting occasionally. Combine 1 package brown gravy mix with 4 tsp. melted butter. Add in marinade and simmer while slicing roast. Pour gravy over roast and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 2 servings | |
| Calories 341 | |
| Calories from Fat 240 | 70% |
| Total Fat 27.14g | 34% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3598mg | 150% |
| Potassium 258mg | 7% |
| Total Carbs 21.78g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 14.76g | 10% |
| Protein 4.61g | 7% |
