Inicio » Recetas » Runge Pickles

Receta Runge Pickles

Name: Runge Pickles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 Gallon Sliced Cucumbers; 2 sliced onions; 3 dried chili peppers; 2 Cups Sugar; 2 Cups Vinegar; 1/4 Cup Pickling Salt; 1 Tbsp. Ground Tumeric; 1/2 Tsp. Alum

de Carol Adensam

Add a photo

click to rate

1 voto | 479 views

0 evaluaciónes | 0 comentarios

Tiempo de Prep: 30 minutos

Tiempo para Cocinar: 15 minutos

Fácil y Rápido

American

Ingredientes

1/2 Gallon Sliced Cucumbers
2 sliced onions
3 dried chili peppers
2 Cups Sugar
2 Cups Vinegar
1/4 Cup Pickling Salt
1 Tbsp. Ground Tumeric
1/2 Tsp. Alum

Direcciones

Place cukes, onions and onions in a glass gallon jar.
Heat Sugar, Vinegar, Salt, Tumeric and Alum on stove until solids are dissolved.
Pour over cucumbers.
Let stand overnight before placing in fridge.