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Runny Butter Tarts - Recipe Cost

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16 baked 2 3/4 inch tart shells
Healthy pinch of salt
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. raisins (or possibly combination of currants and minced nuts) 2 teaspoons
$6.29 per 24 ounces
$0.06
1/4 c. soft butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1/2 c. lightly packed brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.06
1/2 c. corn syrup 1 tablespoon
$3.99 per 16 fluid ounces
$0.17
1 egg 1/6 egg
$2.53 per 12 items
$0.04
1 teaspoon vinegar 1/6 teaspoon
n/a
 
1 teaspoon vanilla 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
Total per Serving $0.43
Total Recipe $2.59
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