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Ingredientes
- 8 c. popped popcorn
- 3/4 c. packed brown sugar
- 6 tbsp. butter
- 3 tbsp. light corn syrup
- 1/4 teaspoon baking soda
- 1/4 teaspoon vanilla
Direcciones
- Remove all unpopped kernels from popped corn. Put popcorn into 17 x 12 x 2 inch baking pan. In a 1 1/2 qt saucepan combine sugar, butter, corn syrup and 1/4 tsp. salt. Cook and stir over medium heat till butter melts and mix comes to boiling. Cook without stirring, for 5 min more. Remove from heat. Stir in baking soda and vanilla. Pour over popcorn. Gently stir in coat popcorn. Bake at 300 degrees for 15 min, stir, bake 5-10 min more. Remove corn to a large bowl. Cold. Makes 8 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 950 | |
| Calories from Fat 476 | 50% |
| Total Fat 53.04g | 66% |
| Saturated Fat 14.53g | 58% |
| Trans Fat 14.94g | |
| Cholesterol 22mg | 7% |
| Sodium 1290mg | 54% |
| Potassium 366mg | 10% |
| Total Carbs 105.6g | 28% |
| Dietary Fiber 15.6g | 52% |
| Sugars 15.68g | 10% |
| Protein 13.78g | 22% |
