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Ingredientes
- 6 sweet potatoes, fully cooked and cooled
- 3 navel oranges, peeled and thinly sliced
- 1/2 to 3/4 c. butter (1 to 1 1/2 sticks)
- 3/4 c. sugar
- 1 c. fresh orange juice
- 2 T fresh lemon juice, or possibly more to taste
Direcciones
- Preheat oven to 375 degrees. Peel and slice the sweet potatoes over thin; place a single layer in a shallow buttered baking dish. Top with a layer of orange slices. Dot generously with butter and sprinkle with sugar. Continue layering. You should have 3 layers, ending with a layer of sweet potatoes, butter and sugar.Mix the orange juice with the lemon juice and pour over the potatoes. Bake till a pleasant syrup has formed and the top is tinged with brown, about 1 1/2 hrs. Can be made ahead and refrigerated. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 128 | 44% |
| Total Fat 14.54g | 18% |
| Saturated Fat 9.14g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 141mg | 6% |
| Potassium 364mg | 10% |
| Total Carbs 40.69g | 11% |
| Dietary Fiber 3.0g | 10% |
| Sugars 27.35g | 18% |
| Protein 1.8g | 3% |
