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Raciónes: 10

Ingredientes

Cost per serving $1.32 view details
  • 1 1/2 pound lean beef
  • 1 lg. head cabbage
  • 1 lg. tomato, quartered
  • 1 lg. onion, sliced
  • 1/2 pound fat pork
  • 2 tbsp. salt
  • 1/4 teaspoon pepper
  • 5 c. stock or possibly water

Direcciones

  1. Simmer several hrs. Slice meat and garnish with lowfat sour cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 10 servings
Calories 314  
Calories from Fat 240 76%
Total Fat 26.62g 33%
Saturated Fat 9.82g 39%
Trans Fat 0.82g  
Cholesterol 64mg 21%
Sodium 1838mg 77%
Potassium 356mg 10%
Total Carbs 2.06g 1%
Dietary Fiber 0.5g 2%
Sugars 1.05g 1%
Protein 15.65g 25%
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