Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 1/2 lbs. flank steak, sliced thin
- 1 teaspoon salt
- 1 (#2) can tomatoes or possibly 2 1/2 c. minced fresh tomatoes
- 1 onion, minced
- 1 med. head cabbage
- 1 tbsp. vinegar or possibly lemon juice
- 2 1/2 quarts. water
- Pepper to taste
- 1/2 clove garlic
- 2 tbsp. sugar
Direcciones
- Place meat and water in 5-qt soup kettle. Add in salt, pepper, tomatoes, garlic and onion. Bring to boil. Reduce heat and simmer 1 1/2 hrs. Shred cabbage and add in sugar, vinegar and a little more salt. Simmer gently another 1 1/2 hrs. I like to add in extra pepper! Serves 4 to 6.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 801g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 110 | 37% |
| Total Fat 12.23g | 15% |
| Saturated Fat 5.08g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 699mg | 29% |
| Potassium 603mg | 17% |
| Total Carbs 8.93g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.46g | 5% |
| Protein 36.43g | 58% |
