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Ingredientes
- 2 quart strawberries washed, quartered
- 2 c. lowfat sour cream
- 1/3 c. brown sugar Juice of 1 orange
- 1 Tbsp. triple sec Fresh mint sprigs for garnish
Direcciones
- Combine lowfat sour cream, brown sugar, orange juice and triple sec together in a mixing bowl. Toss in the strawberries, folding in till proportionately coated. Place 1/2 c. of berries in a dessert dish or possibly champagne glass. Garnish with a sprig of mint. Refrigeratetill ready to serve.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 404g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 207 | 65% |
| Total Fat 23.55g | 29% |
| Saturated Fat 13.29g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 95mg | 4% |
| Potassium 603mg | 17% |
| Total Carbs 25.76g | 7% |
| Dietary Fiber 5.7g | 19% |
| Sugars 18.29g | 12% |
| Protein 4.3g | 7% |
