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Ingredientes
- 1 1/2 c. sugar
- 3 c. water
- 2 env. Knox gelatin
- 2 c. lowfat sour cream
- 2 teaspoon vanilla
- 2 c. Cold Whip
- 1 box Salada Danish dessert (strawberry flavor)
- 1 box liquid removed frzn strawberries, defrosted
Direcciones
- Dissolve sugar, water and gelatin in microwave 4 min. Stir in lowfat sour cream and vanilla. Refrigeratetill slightly thickened. Mix in Cold Whip. Refrigeratetill hard. Follow recipe on Salada box for Fruit Sauce. Add in liquid removed strawberries and chill. Pour over above gelatin mix before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 122 | 40% |
| Total Fat 13.81g | 17% |
| Saturated Fat 8.73g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 70mg | 3% |
| Potassium 105mg | 3% |
| Total Carbs 45.07g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 45.3g | 30% |
| Protein 1.87g | 3% |
