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Ingredientes
Direcciones
- Cu t cucumbers lengthwise to make in sticks and pack with dill. Put onion on top. Boil brine and pour on pickles. Seal. Process. Leave in water it was processed in till cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 333g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7083mg | 295% |
| Potassium 177mg | 5% |
| Total Carbs 79.21g | 21% |
| Dietary Fiber 0.7g | 2% |
| Sugars 76.97g | 51% |
| Protein 0.49g | 1% |
