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Ingredientes
- 12 oz., Cooked Boneless Skinless Chicken Breast -diced
- 4 medium, Carrots – cut into ½ inch rings
- 1 Onion Medium White – rough chopped
- 4 Celery Stalks - rough chopped
- 4 oz., White Button Mushrooms- thick sliced
- 3 Garlic Cloves - minced
- 1 tablespoon Oil
- 4 cups chicken broth
- 1 cup water
- 1 Can light Cream of Chicken Soup
- 1/3 cup Chardonnay
- 1 cup dry, Fusilli
- 3 oz. Raw Spinach
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1890g | |
| Calories 613 | |
| Calories from Fat 292 | 48% |
| Total Fat 32.76g | 41% |
| Saturated Fat 6.32g | 25% |
| Trans Fat 0.35g | |
| Cholesterol 24mg | 8% |
| Sodium 3674mg | 153% |
| Potassium 1850mg | 53% |
| Total Carbs 45.95g | 12% |
| Dietary Fiber 9.3g | 31% |
| Sugars 9.54g | 6% |
| Protein 21.1g | 34% |
