Emprimir
Correo Electrónico
 |
Ingredientes
- 1 large head garlic (about 3 inches in diameter)
- 5 c. water
- 2 fresh thyme sprigs (I only had a few baby sprigs of thyme up in the green house, so I snipped a few tender pieces for the soup.)
- 1 fresh bay leaf (Also got this off the bay tree in the green house.)
- 1 ½ t. salt (Since I donât think I used enough thyme, I used Herbed Lavender Salt.)
- 2 large egg
- 1 large egg yolk
- ¾ c. finely grated Parmigiano-Reggiano
- 3 T. extra virgin olive oil
- Freshly ground black pepper
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1389g | |
| Calories 566 | |
| Calories from Fat 391 | 69% |
| Total Fat 43.65g | 55% |
| Saturated Fat 16.48g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 667mg | 222% |
| Sodium 4645mg | 194% |
| Potassium 238mg | 7% |
| Total Carbs 7.16g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.36g | 1% |
| Protein 37.02g | 59% |
,%20I%20have%20wanted%20to%20make%20this%20soup.%20%20%20%20I%20still%20have%20plenty%20of%20garlic%20left%20from%20the%20harvest;%20%20what%20better%20way%20to%20use%20it%20than%20in%20a%20soup?%20%20I%20didn%E2%80%99t%20change%20it%20much%20except%20for%20adding%20the%20herbed%20salt%20and%20using%20two%20whole%20eggs%20and%20one%20egg%20yolk%20instead%20of%20five%20egg%20yolks.%3C/p%3E%3Cp%3ERustic%20Garlic%20Soup%3C/p%3E%3Cp%3Einspired%20from%20The%20Gourmet%20Cookbook%3C/p%3E%3Cp%3E%C2%BC%20wedge%20of%20Rustic%20Country%20Bread%3C/p%3E%3Cp%3ETo%20save%20my%20knives,%20I%20use%20the%20bottom%20of%20a%20glass%20to%20smash%20garlic.%3C/p%3E%3Cp%3ESeparate%20garlic%20from%20bulb,%20peel%20and%20smash.%3C/p%3E%3Cp%3ECombine%20water,%20garlic,%20thyme,%20bay%20leaf,%20and%20salt%20in%20a%202-quart%20heavy%20saucepan%20and%20bring%20to%20a%20boil.%20%20Reduce%20heat%20and%20simmer,%20covered%20for%2045%20minutes.%3C/p%3E%3Cp%3EDiscard%20thyme%20and%20bay%20leaf.%20%20Force%20mixture%20through%20a%20medium-mesh%20sieve%20into%20a%20large%20bowl,%20then%20return%20to%20saucepan.%20%20Whisk%20together%20yolks,%20cheese%20and%202%20T.%20oil%20in%20same%20bowl%20until%20well%20combined.%20%20Add%20%C2%BD%20c.%20hot%20garlic%20broth%20in%20a%20slow%20stream%20while%20whisking,%20then%20add%20yolk%20mixture%20to%20remaining%20hot%20garlic%20broth.%3C/p%3E%3Cp%3EDO%20NOT%20BOIL!%20Whisk%20constantly.%3C/p%3E%3Cp%3EContinue%20to%20whisk.%3C/p%3E%3Cp%3ECook%20soup%20over%20moderately%20low%20heat,%20whisking%20constantly,%20until%20it%20is%20slightly%20thickened%20and%20registers%20170%20degrees%20on%20thermometer,%20about%205%20minutes;%20do%20not%20let%20boil.%3C/p%3E%3Cp%3EDivide%20bread%20and%20break%20up%20into%20four%20serving%20bowls.%20%20Spoon%20soup%20over%20bread%20and%20top%20with%20LOTS%20of%20fresh%20ground%20pepper.%3C/p%3E%3Cp%3EA%20great%20lunch%20on%20a%20cold%20day.%3C/p%3E%3Cp%3EGarlic%3C/p%3E){kind=link}