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Saffron almond pistachio cupcakes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients for Cupcake:

For Icing:

For Saffron Cupcake, mix few strands of saffron to the frosting to get glowing yellow cupcakes.

For Almond cupcakes, mix chopped almonds to the frosting to get silky white cupcakes.

For Pistachio cupcakes, mix chopped pistachios to the frosting to make green delectable cupcakes.

Ingredients	Per Serving Qty	Common Price	Price per Serving
All purpose flour: 1 cup	1/4 cup	$2.99 per 5 pounds	$0.04
Sugar: 1/2 cup	2 tablespoons	$1.44 per pound	$0.08
Baking Powder: 1tsp	1/4 teaspoon	$2.59 per 10 ounces	$0.01
Baking Soda: 1/2 tsp	1/8 teaspoon	$2.59 per 10 ounces	$0.01
Orange zest : 1 tsp	1/4 teaspoon	$3.00 per pound	$0.00
Eggs: 2	1/4 eggs	$2.53 per 12 items	$0.05
Butter: 1/4 cup or Margarine	1/4 butter	$3.99 per 16 ounces	$0.25
Milk: 1/2 cup	2 tablespoons	$3.49 per gallon	$0.03
Saffron: 1 tsp, dissolved in milk and few strands for garnishing	1/4 teaspoon	$17.77 per 0.06 ounces	$1.83
Almonds: 1/4 cup, coarsely ground and few for garnishing	1 tablespoon	$4.79 per 6 ounces	$0.17
Pistachio: 1/4, coarsely ground and few for garnishing	1/4 pistachio	$3.00 per 8 ounces	$0.00
Confectioners Sugar: 1cup	1/4 cup	$1.44 per pound	$0.16
Butter: 1/4 cup	1 tablespoon	$3.99 per 16 ounces	$0.12
Vanilla extract: 1/2 tsp	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
Milk: 1tsp	1/4 teaspoon	$3.49 per gallon	$0.00
Whisk sugar and butter with blender. Add vanilla and milk and give a quick churn until smooth and of spreading consistency. Else can also use ready to use frostings available at supermarkets.	1/4 butter	$3.99 per 16 ounces	$0.25
Total per Serving			$3.02
Total Recipe			$12.08