Receta Sago Pudding with Gula Melaka Syrup 椰香西米布丁
Ingredientes
- Sago Pudding with Gula Melaka Syrup
- Ingredients: makes 4 cups
- 150g sago pearls
- 1.5 litre water (6 cups)
- 125ml coconut milk with a pinch of salt
- Gula Melaka Syrup
- 60g gula melaka (palm sugar) chop to pieces
- 40g water
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 159g | |
Calories 235 | |
Calories from Fat 213 | 91% |
Total Fat 25.47g | 32% |
Saturated Fat 22.59g | 90% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 17mg | 1% |
Potassium 263mg | 8% |
Total Carbs 3.36g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 2.41g | 4% |