Receta Sakura Jelly 樱花果冻
Ingredientes
- 250ml water
- 3 tbsp caster sugar
- 2 tsp sakura tea powder
- 1 + 1/4 tsp agar agar powder
- 100ml fresh milk
- 4 tsp sakura honey syrup
- Top layer
- 400ml water
- 1 + 1/4 tsp agar agar power
- 3.5 tbsp sugar
- 4 tsp honey syrup
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 797g | |
Calories 233 | |
Calories from Fat 30 | 13% |
Total Fat 3.35g | 4% |
Saturated Fat 1.93g | 8% |
Trans Fat 0.0g | |
Cholesterol 10mg | 3% |
Sodium 67mg | 3% |
Potassium 148mg | 4% |
Total Carbs 48.75g | 13% |
Dietary Fiber 0.0g | 0% |
Sugars 49.48g | 33% |
Protein 3.32g | 5% |