Emprimir
Correo Electrónico
 |
Ingredientes
- 3 egg yolks (egg 65g each)
- 25g sugar
- 100g natural yogurt
- 1 tsp sakura honey syrup
- 60g plain flour
- 20g rice flour
- 2 tsp sakura leaf powder
- 4 egg whites
- 50g sugar
- 1/4 tsp cream of tartar
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 255g | |
| Calories 645 | |
| Calories from Fat 36 | 6% |
| Total Fat 4.12g | 5% |
| Saturated Fat 2.27g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 48mg | 2% |
| Potassium 360mg | 10% |
| Total Carbs 141.92g | 38% |
| Dietary Fiber 2.1g | 7% |
| Sugars 79.78g | 53% |
| Protein 10.86g | 17% |
%20two%20weeks%20ago.%20I%20ordered%20these%20as%20I%20wanted%20to%20make%20something%20special%20for%20Mother's%20Day%20which%20is%20just%20around%20the%20corner.%20I%20made%20this%20soft,%20light%20and%20springy%20chiffon%20cake%20with%20rice%20flour%20and%20yogurt.%20Added%20in%20some%20sakura%20honey%20syrup%20and%20sakura%20leaf%20powder%20into%20the%20batter%20and%20my%20kitchen%20was%20filled%20with%20some%20mildly%20fragrant%20and%20sweet%20floral%20sakura%20when%20the%20cake%20was%20being%20baked%20in%20the%20oven.%20Definitely%20a%20special%20treat%20for%20your%20Mom%20to%20enjoy%20for%20her%20afternoon%20tea.%3C/p%3E%3Cp%3EHappy%20Mother's%20Day%20to%20all%20wonderful%20Mums%20out%20there!%3C/p%3E%3Cp%3ESakura%20Yogurt%20Chiffon%20Cake%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E8-10%20pickled%20sakura%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ERinse%20the%20pickled%20sakura%20to%20remove%20excess%20salt%20and%20soak%20for%2045-60%20minutes.%20Gently%20pat%20dry%20the%20flowers%20on%20paper%20towels.%20Line%20the%20flowers%20on%20the%20base%20of%20a%2017cm%20tube%20pan,%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20mix%20egg%20yolks,%20sugar%20and%20oil%20together,%20mix%20well%20with%20a%20hand%20whisk.%20Add%20yogurt%20and%20sakura%20honey%20syrup%20into%20it,%20mix%20well%20till%20combined%20and%20smooth.%20Sift%20in%20plain%20flour,%20rice%20flour%20and%20sakura%20powder%20and%20mix%20well%20again.%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl,%20whisk%20egg%20whites%20and%20cream%20of%20tartar%20till%20frothy,%20gradually%20add%20in%20sugar.%20Continue%20whisk%20egg%20whites%20till%20stiff%20peak%20but%20not%20dry.%3C/p%3E%3Cp%3EFold%201/3%20of%20egg%20whites%20into%20the%20yolk%20mixture.%20Then%20pour%20in%20the%20rest%20of%20the%20egg%20whites%20and%20fold%20gently%20until%20combined%20with%20a%20rubber%20spatula.%3C/p%3E%3Cp%3EPour%20batter%20into%20the%20prepared%20tube%20pan.%20Gently%20bang%20the%20pan%20on%20the%20table%20top%20to%20release%20air%20bubbles.%3C/p%3E%3Cp%3EPlace%20cake%20pan%20in%20the%20preheated%20oven%20170%20deg%20C%20and%20bake%20for%20about%2035-40%20minutes.%3C/p%3E%3Cp%3EWhen%20the%20cake%20is%20done,%20remove%20from%20oven%20and%20turn%20the%20pan%20over.%20Remove%20the%20cake%20from%20pan%20after%20cooling.%3C/p%3E%3Cp%3Ethe%20cake%20is%20soft,%20light%20and%20springy%3C/p%3E%3Cp%3E3%E4%B8%AA%20%E8%9B%8B%E9%BB%84%EF%BC%88%E5%85%A8%E8%9B%8B%E7%BA%A665%E5%85%8B%EF%BC%89%3C/p%3E%3Cp%3E25%E5%85%8B%20%E7%BB%86%E7%B3%96%3C/p%3E%3Cp%3E100%E5%85%8B%20%E5%8E%9F%E5%91%B3%E9%85%B8%E5%A5%B6%3C/p%3E%3Cp%3E1%20%E8%8C%B6%E5%8C%99%20%E6%A8%B1%E8%8A%B1%E8%9C%9C%E7%B3%96%3C/p%3E%3Cp%3E60%E5%85%8B%20%E6%99%AE%E9%80%9A%E9%9D%A2%E7%B2%89%3C/p%3E%3Cp%3E20%E5%85%8B%20%E7%B2%98%E7%B1%B3%E7%B2%89%3C/p%3E%3Cp%3E2%E8%8C%B6%E5%8C%99%20%E6%A8%B1%E8%8A%B1%E5%8F%B6%E7%B2%89%3C/p%3E%3Cp%3E4%E4%B8%AA%20%E8%9B%8B%E7%99%BD%3C/p%3E%3Cp%3E50%E5%85%8B%20%E7%BB%86%E7%B3%96%3C/p%3E%3Cp%3E1/4%E8%8C%B6%E5%8C%99%20%E5%A1%94%E5%A1%94%E7%B2%89%3C/p%3E%3Cp%3E8-10%E6%9C%B5%20%E7%9B%90%E6%B8%8D%E6%A8%B1%E8%8A%B1%3C/p%3E%3Cp%3E%E5%85%88%E5%B0%86%E7%9B%90%E6%B8%8D%E6%A8%B1%E8%8A%B1%E5%86%B2%E6%B4%97%E5%87%A0%E9%81%8D%EF%BC%8C%E5%8E%BB%E6%8E%89%E7%9B%90%E5%88%86%E3%80%82%E6%B5%B8%E6%B3%A145-60%E5%88%86%E9%92%9F%E3%80%82%E5%8F%96%E5%87%BA%E5%90%8E%E7%94%A8%E5%8E%A8%E6%88%BF%E7%BA%B8%E5%90%B8%E5%B9%B2%E6%B0%B4%E5%88%86%E3%80%82%E7%84%B6%E5%90%8E%E6%8E%92%E6%94%BE%E5%9C%A817cm%E6%88%9A%E9%A3%8E%E6%A8%A1%E5%BA%95%E9%83%A8%E3%80%82%3C/p%3E%3Cp%3E%E5%8F%96%E5%87%BA1/3%E8%9B%8B%E7%99%BD%E9%9C%9C%E4%B8%8E%E9%9D%A2%E7%B3%8A%E7%BF%BB%E6%8B%8C%E5%9D%87%E5%8C%80%EF%BC%8C%E5%86%8D%E5%80%92%E5%85%A5%E5%89%A9%E4%BD%99%E7%9A%84%E8%9B%8B%E7%99%BD%E9%9C%9C%EF%BC%8C%E7%94%A8%E5%88%AE%E5%88%80%E8%BD%BB%E8%BD%BB%E7%BF%BB%E6%8B%8C%E5%9D%87%E5%8C%80%E3%80%82%3C/p%3E%3Cp%3E%E6%94%BE%E8%BF%9B%E9%A2%84%E7%83%AD%E7%83%A4%E7%AE%B1%E4%BB%A5%E6%91%84%E6%B0%8F170%E5%BA%A6%E7%83%A4%E7%BA%A635-40%E5%88%86%E9%92%9F%E3%80%82%3C/p%3E){kind=link}