| 1 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 2 cloves garlic, crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/3 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 3 tbsp. wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.21 |
| 1 teaspoon dry mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1/4 teaspoon black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/2 teaspoon basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 c. parsley, chopped |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 3 tbsp. scallions, chopped |
1 tablespoon |
$1.09 per cup
|
$0.10 |
| 4 heads bibb lettuce, broken into sm. pcs |
2 head |
$1.99 per item
|
$3.98 |
| 2 tomatoes, sliced into wedges |
1 tomatoes |
$1.99 per pound
|
$0.65 |
| 2 tbsp. walnut pcs |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| 2 tbsp. capers |
1 tablespoon |
$5.49 per 4 fluid ounces
|
$0.69 |
| Total per Serving |
$6.70 |
| Total Recipe |
$13.40 |
Suggestions?