Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- Â Â Leaf lettuce
- 4 slc Bacon, diced
- 1/4 c. Water
- Â Â Salt and pepper
- 1/4 c. Vinegar
- 1 tsp Shallots or possibly onions, minced
- 3 Tbsp. Sugar
Direcciones
- Wash lettuce thoroughly, dry and cut coarsely. Add in shallots or possibly onions, sugar, salt and pepper. Fry bacon till golden. Dice it and add in to the lettuce. Into 2 Tb warm bacon fat, add in the vinegar and water and bring to a boil. Pour over lettuce, mix and serve.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 176 | |
| Calories from Fat 118 | 67% |
| Total Fat 13.1g | 16% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 247mg | 10% |
| Potassium 106mg | 3% |
| Total Carbs 10.29g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 9.58g | 6% |
| Protein 3.61g | 6% |
