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Raciónes: 6


Cost per serving $7.94 view details
  • 7 lb beef brisket, trimmed well of fat salt and pepper to taste Louisiana red warm sauce to taste
  • 1/4 c. wine vinegar (approximately)
  • 1 lrg sliced onion
  • 1 lrg cut-up bell pepper
  • 1 head of garlic, minced
  • 1 sm bag charcoal
  • 2 can Dawn's Mushroom Steak Sauce
  • 1/2 lb fresh mushrooms, sliced


  1. Season the brisket well with salt, pepper, warm sauce and wine vinegar. Slit to make a pocket on one side.
  2. Stuff with onions, bell pepper and garlic inside the pocket. Secure with toothpicks.
  3. Set aside and allow to remain in refrigerator overnight. Heat the charcoals in bar-b-que pit till they are real warm.
  4. Set brisket on rack and brown real well on both sides, 10 min per side.
  5. Put in pan sprayed with PAM. Pour steak sauce over brisket and sprinkle sliced mushrooms over sauce. Cover with foil.
  6. Bake at 200 degrees for 4-5 hrs.
  7. Slice and pour gravy over meat before serving.
  8. Serves 6-8.


Nutrition Facts

Amount Per Serving %DV
Serving Size 462g
Recipe makes 6 servings
Calories 601  
Calories from Fat 248 41%
Total Fat 27.52g 34%
Saturated Fat 9.63g 39%
Trans Fat 0.0g  
Cholesterol 230mg 77%
Sodium 297mg 12%
Potassium 1425mg 41%
Total Carbs 4.83g 1%
Dietary Fiber 1.2g 4%
Sugars 2.5g 2%
Protein 78.39g 125%
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