Receta Salisbury Steak Meatballs; Secret Recipe Club again
Ingredientes
- 12oz (360gr) ground beef
- 1/4 cup bread crumbs
- 1 egg
- 2 tbs Dijon-style mustard
- 2 tbs ketchup
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic granules
- Sauce:
- 1 medium onion, cut in half, sliced
- 1 medium leek, cut in half, sliced
- 1 1/2 cups (12oz, 360ml) beef stock
- 1 tbs ketchup
- 1 tbs Dijon-style mustard
- 1 tbs Worcestershire sauce
- 1 tbs olive oil
- 1 1/2 tbs cornstarch (corn flour, maizena) dissolved in 2 tbs beef stock
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 320g | |
Calories 526 | |
Calories from Fat 210 | 40% |
Total Fat 23.6g | 30% |
Saturated Fat 5.21g | 21% |
Trans Fat 0.0g | |
Cholesterol 202mg | 67% |
Sodium 1006mg | 42% |
Potassium 717mg | 20% |
Total Carbs 65.09g | 17% |
Dietary Fiber 3.7g | 12% |
Sugars 26.73g | 18% |
Protein 15.5g | 25% |