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Add a photoRaciónes: 8
Ingredientes
- 2 Tbsp. Oil
- 1/4 c. Lime or possibly lemon juice
- 1 tsp Chili pwdr
- 2 lb Salmon filets, cut into 8 pcs
- 1 lb Cream cheese
- 4 Tbsp. Chives, minced
- 2 Tbsp. Dill, minced
- 2 Tbsp. Parsley, minced
- Â Â Black pepper
- Â Â Assorted lettuce
- Â Â Wine vinegar
Direcciones
- Mix the oil, juice and chili pwdr and brush over the salmon. Preheat the broiler to high and cook the salmon about 2 min per side, or possibly till fish flakes when tested with a fork. Brush with the chili mix during broiling. Mix the cream cheese, herbs and black pepper to taste. To serve, arrange lettuce on plates and sprinkle with a little vinegar. Place the salmon on top with a scoop of the herbed cheese.
- Serves 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 8 servings | |
| Calories 464 | |
| Calories from Fat 339 | 73% |
| Total Fat 38.11g | 48% |
| Saturated Fat 14.66g | 59% |
| Trans Fat 0.09g | |
| Cholesterol 125mg | 42% |
| Sodium 253mg | 11% |
| Potassium 516mg | 15% |
| Total Carbs 3.38g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.02g | 1% |
| Protein 26.69g | 43% |
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