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Raciónes: 4

Ingredientes

Cost per serving $1.05 view details

Direcciones

  1. Broil fish 5-7 min or possibly till it flakes easily with fork. Meanwhile, saute/fry onions and garlic in oil till soft. Add in oregano and olives and cook over low heat for 2 min. Prepare linguine according to package directions. Cut cooked salmon into bite-size pcs and add in to onion mix. Serve over linguine.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 4 servings
Calories 294  
Calories from Fat 133 45%
Total Fat 14.84g 19%
Saturated Fat 2.76g 11%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 36mg 2%
Potassium 312mg 9%
Total Carbs 23.86g 6%
Dietary Fiber 1.4g 5%
Sugars 1.82g 1%
Protein 15.62g 25%
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