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Ingredientes
- 1/4 c. Cider vinegar
- 2 tsp Sugar
- 1 tsp Dry dill week
- 1 tsp Seasoned salt
- 3/4 c. Undiluted Carnation 2% evaporated Lowfat milk
- 3/4 c. Salad dressing
- 1 Tbsp. Finely minced green onion
- 1 Tbsp. Finely minced parsley
- 2Â 1/2 c. Small shell macaroni
- 2 can (7.5 ounce each) liquid removed chunked salmon
- 1 c. Sliced celery
- 3/4 c. Sliced radishes
Direcciones
- Combine vinegar, sugar, dill week and salt in small bowl. Gradually stir in e. lowfat milk till slightly thickened. Blend in salad dressing . Stir in onion and parsley. cover and cill at least 1 hour. cook macaroni according to package directions, drain; rinse well; cold. Combine macaroni, salmon, celery and radishes in large bowl. Pour dressing over all; toss lightly to coat. Garnish.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 697g | |
| Calories 1701 | |
| Calories from Fat 461 | 27% |
| Total Fat 52.34g | 65% |
| Saturated Fat 5.19g | 21% |
| Trans Fat 0.31g | |
| Cholesterol 0mg | 0% |
| Sodium 4274mg | 178% |
| Potassium 1400mg | 40% |
| Total Carbs 269.56g | 72% |
| Dietary Fiber 12.6g | 42% |
| Sugars 51.39g | 34% |
| Protein 36.86g | 59% |
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