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Ingredientes
- 1 c. Light cream cheese, softened
- 1/4 c. Light mayonnaise
- 1 Tbsp. Lemon juice
- 1 pkt Knorr Asparagus soup mix
- 1 x Clove garlic, chopped
- 2 x Green onions, finely minced
- 1 can Salmon, 213 gr., liquid removed and flaked
- 1 dsh Warm pepper sauce
Direcciones
- In a med. bowl, beat cream cheese, mayonnaise and lemon juice till smooth.
- Stir in soup mix and mix well. Stir in remaining ingredients. Refrigerateat least 1 hour. Serve with crackers.
- Makes 2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 791g | |
| Calories 1514 | |
| Calories from Fat 934 | 62% |
| Total Fat 104.66g | 131% |
| Saturated Fat 32.06g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 493mg | 164% |
| Sodium 3201mg | 133% |
| Potassium 2091mg | 60% |
| Total Carbs 23.99g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 15.21g | 10% |
| Protein 121.99g | 195% |
