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Ingredientes
- 1 can (15 1/2 ounce.) water-packed red salmon, liquid removed and flaked
- 3 sm. dill pickles, minced
- 1 pkg. (4 ounce.) low calorie cream cheese, softened
- 1 tbsp. lemon juice
- 1/2 teaspoon dry dill
- 1 tbsp. oregano
- 1/4 teaspoon salt
- 1 packet Equal
- 1/2 c. minced fresh parsley (optional)
Direcciones
- Combine all ingredients except parsley in a bowl and stir to blend. Shape into a ball and refrigeratetill ready to serve. Roll ball in parsley and set on a plate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 273g | |
| Calories 268 | |
| Calories from Fat 162 | 60% |
| Total Fat 18.02g | 23% |
| Saturated Fat 10.48g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 2102mg | 88% |
| Potassium 610mg | 17% |
| Total Carbs 18.04g | 5% |
| Dietary Fiber 3.5g | 12% |
| Sugars 9.59g | 6% |
| Protein 10.83g | 17% |
