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Ingredientes
- 1 lb Wild Salmon Fillets, skinless, cut into 1-inch cubes
- 1 Cup Freshly Squeezed Lime Juice (about 8 limes)
- 3 Tomatillos, husks removed and diced
- 1 Plum Tomato, diced
- ½ Cup Diced Vidalia Onion or Scallions (white part only)
- 1 Cup Coarsely Chopped, Peeled Mango, Papaya, or Peach or Nectarine (unpeeled)
- 1 Tbsp Ancho Chile Powder
- 1 Tbsp Honey
- 1 ½ tsp Sea Salt
- 2 Jalapeno Chilies
- 6 Fresh Cilantro Leaves
- Tortilla Chips
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 541g | |
| Calories 202 | |
| Calories from Fat 12 | 6% |
| Total Fat 1.46g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3511mg | 146% |
| Potassium 879mg | 25% |
| Total Carbs 53.77g | 14% |
| Dietary Fiber 4.8g | 16% |
| Sugars 31.91g | 21% |
| Protein 3.59g | 6% |
