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Ingredientes
- 2 Tbsp. vegetable oil
- 1 Tbsp. minced ginger
- 1 medium white onion, diced
- 1 medium red bell pepper, sliced into strips
- 1 (150ml) can coconut cream or kakang gata
- 4 Tbsp. yellow salted beans or tausi, rinsed
- juice of 1/2 lemon or juice of 2 pcs calamansi (about 2 Tbsp.)
- 1 can (400 gram) salmon chunks, drained and broken into small chunks
- 2 (150 grams) canned laing, spicy flavored, divide into chunks
- How to cook Salmon Laing Express:
- Ingredients:2 tbsp oil
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 499g | |
| Calories 991 | |
| Calories from Fat 500 | 50% |
| Total Fat 58.24g | 73% |
| Saturated Fat 31.13g | 125% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 76mg | 3% |
| Potassium 592mg | 17% |
| Total Carbs 118.01g | 31% |
| Dietary Fiber 4.3g | 14% |
| Sugars 105.6g | 70% |
| Protein 4.44g | 7% |
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