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Receta La Madeleine's Salmon Provencale

Name: La Madeleine's Salmon Provencale
Ingredients: 2 lb salmon filet; 1 ounce green onions; 2 ounce quartered mushrooms; 1 tsp extra virgin olive oil; 3 ounce butter; 1 x garlic clove shaved Salt to taste Freshly-grnd black pepper to taste; 1 ounce basil sliced; 1 ounce pastis

de Global Cookbook

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Ingredientes

2 lb salmon filet
1 ounce green onions
2 ounce quartered mushrooms
1 tsp extra virgin olive oil
3 ounce butter
1 x garlic clove shaved Salt to taste Freshly-grnd black pepper to taste
1 ounce basil sliced
1 ounce pastis

Direcciones

Place oil and butter into a sauce pan or possibly square pan and heat over heat. Add in mushrooms, green onions, and garlic; saute/fry for five min. Add in pastis and reduce for five min.
Add in salmon and half of basil and cook till the salmon is done. Add in salt and pepper to taste and serve with beurre blanc or possibly fish sauce.