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Cheap and tasty Appetizer for your next party!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10
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Ingredientes

Cost per serving $0.74 view details
  • Salmon recipe
  • 1 ( 15 oz.) can salmon, picked and rinsed
  • 1 T lemon juice
  • 1 T chopped fresh dill
  • 1T chopped fresh Tarragon
  • salt and pepper
  • 3 T plain greek yogurt
  • 1 T sour cream
  • 2 dashes of Tabasco
  • Boxties
  • 2 pounds 3 to 4 large Yukon Gold potatoes, peeled
  • 3/4 cup whole milk
  • 1 1/4 teaspoons salt, plus more for seasoning the potatoes before cooking
  • 1 large egg
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon freshly ground black pepper
  • 1 to 2 tablespoons unsalted butter, cut into small pieces

Direcciones

  1. Mix all ingredients for the salmon in a bowl and refrigerate. Set aside.
  2. Chop half of the potatoes into large dice, place in a medium saucepan, salt generously, and cover
  3. with cold water by 1 inch. Bring to a boil over high heat, reduce heat to low, and simmer potatoes
  4. uncovered until fork tender, about 8 minutes. Drain, return potatoes to the pot, add 1/4 cup of the
  5. milk, and mash until the potatoes are smooth; set aside.
  6. Meanwhile, grate the remaining potatoes on the large holes of a box grater. Toss with 1/4 teaspoon
  7. of the salt and place in a fine mesh strainer over a medium bowl until the mashed potatoes are
  8. ready.
  9. With a plastic spatula, press the grated potatoes against the sides and bottom of the strainer to
  10. remove any liquid. Add the grated potatoes to the mashed potatoes (no need to stir though).
  11. Place egg, remaining 1/2 cup milk, flour, pepper, and remaining 1 teaspoon salt in a large bowl and
  12. whisk until smooth, about 10 seconds. Add potatoes and stir until evenly incorporated.
  13. Heat a large nonstick frying pan or griddle over medium heat.
  14. Once the pan is ready, add enough butter to lightly coat the bottom when melted. Drop 3 dollops
  15. (about 1/4 cup each) of the batter into the pan and spread each to about 1/4 inch thick. Cook until
  16. the pancake bottoms are golden brown, about 4 to 5 minutes. Flip and cook the other side until
  17. golden brown, about 4 to 5 minutes more.
  18. Place on a baking sheet and set in the oven to keep warm.
  19. Repeat with remaining butter and batter.
  20. Top each boxty with a dollop of salmon spread and garnish with extra chopped dill and some sliced green onions.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 10 servings
Calories 152  
Calories from Fat 70 46%
Total Fat 7.8g 10%
Saturated Fat 2.67g 11%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 495mg 21%
Potassium 254mg 7%
Total Carbs 4.24g 1%
Dietary Fiber 0.1g 0%
Sugars 1.11g 1%
Protein 16.02g 26%
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