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Ingredientes
- 1 pound can salmon
- 1 T lemon juice
- 1 teaspoon prepared horseradish
- 1 (8 ounce) cream cheese (softened)
- 2 teaspoon grated onion
- 1/4 teaspoon liquid smoke
- 1/4 teaspoon salt
- 1/2 c. minced nuts
Direcciones
- Mix everything together and roll in nuts. For best results chill overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 244 | 82% |
| Total Fat 28.24g | 35% |
| Saturated Fat 12.12g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 446mg | 19% |
| Potassium 187mg | 5% |
| Total Carbs 7.04g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.81g | 2% |
| Protein 6.36g | 10% |
