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Ingredientes
- 4 c. flour
- 4 1/2 T baking pwdr
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 teaspoon mace
- 1 c. sugar
- 3 T butter, melted
- 1/2 teaspoon vanilla
- 1 c. lowfat milk
Direcciones
- Sift all dry ingredients together. In a large bowl, beat large eggs, sugar, butter, vanilla, and lowfat milk. Add in dry ingredients; mix well and let refrigerate with cover for 1 hour. Roll 1/2 inch in thickness; cut donuts and fry in hot deep fat. Put in a sack, sugar and cinnamon, and shake donuts to cover.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 27 | 9% |
| Total Fat 3.11g | 4% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 716mg | 30% |
| Potassium 105mg | 3% |
| Total Carbs 59.51g | 16% |
| Dietary Fiber 1.4g | 5% |
| Sugars 21.49g | 14% |
| Protein 7.25g | 12% |
