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Ingredientes
- 1 pound can salmon
- 8 ounce. pkg. cream cheese
- 1 tbsp. lemon juice
- 2 teaspoon grated onion
- 1 teaspoon horseradish
- 1/4 teaspoon salt
- 1/2 tbsp. liquid smoke
- 1/2 c. minced pecans
- 3 tbsp. fresh parsley
Direcciones
- Drain salmon and flake. Mix with cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. Form into ball and refrigerateovernight. Combine nuts and minced parsley. Roll ball in nuts and parsley. Chill. Serve with assorted crackers. Freezes well. Serves 40.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 214 | 87% |
| Total Fat 24.64g | 31% |
| Saturated Fat 11.39g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 333mg | 14% |
| Potassium 133mg | 4% |
| Total Carbs 4.09g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.38g | 2% |
| Protein 4.15g | 7% |
