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Ingredientes
- 250g pasta
- 300g salmon steak
- 3 tablespoons goats cheese
- 100g fresh spinach
- Olive oil
Direcciones
- 1. Cook the pasta.
- 2. Fry or grill the salmon steak, then flake it into a bowl.
- 3. Add in goats cheese, spinach to the salmon. Mix in the pasta. Add more goats cheese if you would like.
- 4. Season as you feel best.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 333g | |
| Recipe makes 2 servings | |
| Calories 812 | |
| Calories from Fat 216 | 27% |
| Total Fat 24.3g | 30% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 190mg | 8% |
| Potassium 1040mg | 30% |
| Total Carbs 94.84g | 25% |
| Dietary Fiber 4.8g | 16% |
| Sugars 3.69g | 2% |
| Protein 51.81g | 83% |
