Receta Salmon Skewers with Rosemary Birch Syrup
Ingredientes
- 1 1/2-2 pounds fresh salmon, skin and pin bones removed, cut into 2 inch cubes, and patted dry
- 1-2 large lemons, very thinly sliced and deseeded
- 1/2 cup birch syrup (maple syrup or honey can be substituted)
- 3 tablespoons fresh rosemary leaves, chopped
- kosher salt and freshly-ground black pepper
View Full Recipe at Alaska from Scratch
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 141g | |
Recipe makes 6 servings | |
Calories 283 | |
Calories from Fat 162 | 57% |
Total Fat 18.03g | 23% |
Saturated Fat 4.16g | 17% |
Trans Fat 0.0g | |
Cholesterol 73mg | 24% |
Sodium 79mg | 3% |
Potassium 507mg | 14% |
Total Carbs 1.77g | 0% |
Dietary Fiber 0.9g | 3% |
Sugars 0.19g | 0% |
Protein 27.18g | 43% |