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Receta Salmon Skewers with Rosemary Birch Syrup

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Raciónes: 6

Ingredientes

  • 1 1/2-2 pounds fresh salmon, skin and pin bones removed, cut into 2 inch cubes, and patted dry
  • 1-2 large lemons, very thinly sliced and deseeded
  • 1/2 cup birch syrup (maple syrup or honey can be substituted)
  • 3 tablespoons fresh rosemary leaves, chopped
  • kosher salt and freshly-ground black pepper

Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 6 servings
Calories 283  
Calories from Fat 162 57%
Total Fat 18.03g 23%
Saturated Fat 4.16g 17%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 79mg 3%
Potassium 507mg 14%
Total Carbs 1.77g 0%
Dietary Fiber 0.9g 3%
Sugars 0.19g 0%
Protein 27.18g 43%
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