Emprimir
Correo Electrónico
 |
Ingredientes
- 1 lb. salmon filet skinned and boned
- Marinade
- 1 tbsp soy sauce
- 1 tbsp rice wine (Mirin)
- 2 tsp canola oil
- 3 ears corn (can substitute 2 1/4 cups frozen)
- 1/4 lb. Thin-stemmed asparagus
- 1 red bell pepper
- 1 bunch chives
- 1 cup toasted slivered almonds
- 2 Zucchini (spiralized)
- Seasonings
- 2 cloves garlic finely minced
- 2 tbsp. finely minced ginger
- Sauce
- 2 tsp orange zest
- 1/2 cup fresh squeezed orange juice
- 1/4 cup rice wine (Mirin)
- 3 tbsp oyster sauce
- 2 tbsp dark sesame oil
- 1 tbsp cornstarch
- 1 tsp sugar
- 1 tsp Asian Chile sauce
View Full Recipe at "At Home With Vicki…
