| 3 Tbsp. light brown sugar |
1 1/8 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 Tbsp. honey |
3/8 teaspoon |
$4.69 per 12 ounces
|
$0.04 |
| 2 Tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/4 c. Dijon mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 2 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 Tbsp. finely-grated ginger |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 8 x salmon fillets - (6 ounce ea) |
1 salmon fillets |
$6.99 per pound
|
$3.05 |
| 4 med sweet potatoes peeled, and |
1/2 potatoes |
$1.49 per pound
|
$0.21 |
| 1 bn green onions |
1/8 bunch |
$1.09 per cup
|
$0.14 |
| 3/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 1 Tbsp. Dijon mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1/4 c. cider vinegar |
1 1/2 teaspoons |
$4.29 per quart
|
$0.03 |
| 1/4 c. balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 1 Tbsp. honey |
3/8 teaspoon |
$4.69 per 12 ounces
|
$0.04 |
| 1/2 c. extra virgin olive oil plus extra |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 c. aged sherry vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 Tbsp. Dijon mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 x garlic clove chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 lrg red bell peppers diced |
1/4 bell peppers |
$3.29 per pound
|
$0.30 |
| 1 lrg Vidalia onion thinly sliced |
1/8 vidalia onion |
$0.99 per pound
|
$0.04 |
| 4 x ripe plum tomatoes finely minced |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 1 x jalapeno pepper finely minced |
1/8 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 1/4 c. finely minced chives |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| Total per Serving |
$5.31 |
| Total Recipe |
$42.48 |
Suggestions?