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Ingredientes
- 100 ml Mayonnaise, (3 1/2fl ounce)
- 2 Tbsp. Horseradish
- 1 tsp White wine vinegar
- 1 tsp Worcestershire sauce
- 1 tsp Anchovy essence
- 60 ml Double cream
- Â Â Salt and freshly grnd black pepper
- 1 x 680 gram pac frzn salmon steaks, defrosted
Direcciones
- Blend all the horseradish mayonnaise ingredients together in a bowl to combine. Chill.
- Cook the salmon as per pack cooking instructions.
- Serve immediately with the horseradish mayonnaise, new potatoes and mangetout.
- NOTES : A quickly made sauce to accompany salmon.Ideal served with potatoes and vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 4 servings | |
| Calories 526 | |
| Calories from Fat 379 | 72% |
| Total Fat 42.58g | 53% |
| Saturated Fat 7.74g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 248mg | 10% |
| Potassium 681mg | 19% |
| Total Carbs 1.76g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.84g | 1% |
| Protein 34.92g | 56% |
