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Receta Salmone Affumicato servito con Salsa di Cipolla Rossa e Crema Acida

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Raciónes: 1 Porzione
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Ingredientes

  • Salmone Affumicato (60g)
  • Cipolla Rossa, tagliata a fettine (20g)
  • Aneto, tritato (poco, Q.B.)
  • Arancia (2 fettine)
  • Pomodoro Fresco, tagliato a dadini (10g)
  • Olio buono (Q.B.)
  • Sale (Q.B.)
  • Pepe (Q.B.)

Direcciones

  1. Condire tutti gli ingredienti a parte il salmone con sale, pepe, olio.
  2. Mettere salmone al centro del piatto, e poi tutti gli altri ingredienti.

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Comentarios

  • Olivier Voisin
    Reply
    Olivier Voisin
    13 de Enero de 2010
    I have tested this dish at Ernesto's place and tried to do it back home... The maestro Ernesto has really a lot of talents in his choice of ingredients and his technique to mix it. So good!

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