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Ingredientes
- 1 lg. can whole tomatoes, liquid removed (very lg. - restaurant size)
- 1 (10 ounce.) tomato paste
- 2 (10-12 ounce.) tomato puree
- 2 sm. cans green chilies
- 1 tbsp. Worcestershire sauce
- 1 tbsp. horseradish
- 2 tbsp. sugar
- 3 tbsp. salt
- 4 tbsp. crushed red pepper
- 1 jalepeno
- 1 tbsp. garlic
Direcciones
- Blend tomatoes slightly in blender. Combine all - the longer it sets the better it tastes. You may adjust temperature with more or possibly less jalepeno or possibly red pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 828g | |
| Recipe makes 2 servings | |
| Calories 402 | |
| Calories from Fat 17 | 4% |
| Total Fat 1.97g | 2% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13087mg | 545% |
| Potassium 3819mg | 109% |
| Total Carbs 95.27g | 25% |
| Dietary Fiber 16.4g | 55% |
| Sugars 59.78g | 40% |
| Protein 16.59g | 27% |
