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Ingredientes
- 8 Roma tomatoes
- 4-8 green chilies (jalapeno and/or possibly Serrano)
- 1 med. yellow onion
- 1/3 c. minced fresh mint
- 1 lime
- Salt to taste
Direcciones
- Core and seed tomatoes, chop into 1/4 - 1/2 inch, dice. Chop onion medium coarse, stem, seed and finely mince chiles. Mix all together, add in salt, mix and let stand for 15 to 20 min. Add in lime juice, mint, and salt to taste. Serranos are the hottest and the more seeds you leave in, the more incendiary the salsa.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1442g | |
| Calories 335 | |
| Calories from Fat 24 | 7% |
| Total Fat 2.85g | 4% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 76mg | 3% |
| Potassium 3483mg | 100% |
| Total Carbs 77.11g | 21% |
| Dietary Fiber 20.0g | 67% |
| Sugars 43.54g | 29% |
| Protein 15.32g | 25% |
