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Ingredientes
- 4 sm. tomatoes, peeled, minced
- 1/2 c. finely minced onion
- 1 jalapeno chili, seeded
- 2 teaspoon extra virgin olive oil
- 1 teaspoon vinegar
- 1 teaspoon lime juice
- 1/2 teaspoon dry leaf oregano, crushed
- 1/2 teaspoon salt
Direcciones
- In a medium bowl, combine tomatoes, onion and chili. Add in extra virgin olive oil, vinegar, lime juice, oregano and salt; mix well. Let sauce stand 2 hrs to blend flavors. Serve at room temperature. Makes 2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 542g | |
| Calories 193 | |
| Calories from Fat 88 | 46% |
| Total Fat 10.02g | 13% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1189mg | 50% |
| Potassium 1184mg | 34% |
| Total Carbs 25.07g | 7% |
| Dietary Fiber 6.8g | 23% |
| Sugars 14.95g | 10% |
| Protein 4.81g | 8% |
